berkeley

nom by my mom

Brunch made by my mom: peanut butter and banana french

toast, a cheese and bell pepper omelette topped with avocados

and hot sauce, and a side of fresh raspberries.

Mom's seafood creation: muscles and shrimp in a tomato,

garlic, and white wine sauce with a side of garlic grits. If you've ever

had Puerto Rican Mofongo, this dish tastes very much like it!

Raspberry dessert crepe: mascarpone, raspberry, and whip

cream stuffed crepe with dried blueberries, fresh raspberries, chocolate

chip gelato, and raspberry syrup!

rediscovering pancakes

Mini breakfast for two made by my mister: mini pancakes, sliced
Dulcinea cantaloupe, veggie sausage patties - all drenched in maple syrup

and stacks of mini cinnamon-maple pancakes for dessert after dinner! ♥